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Charm Pathogen Tests for the Dairy Industry
e-coli-2Charm provides a variety of rapid pathogen indicator tests for dairy products that detect coliform, E. coli and hydrogen sulfide producing enterobacteriaciae. As these bacteria are of both fecal and non-fecal origin, they may indicate unsanitary conditions at the dairy farm or post-pasteurization contamination at the dairy plant.

  CHARM PATHOGEN TESTS FOR DAIRY AT A GLANCE
   • E*Colite: Presence/Absence for Coliforms and E. coli
   • ColiGel: Presence/Absence and Quantitation for Coliforms and E. coli 
   • PathoGel: Presence/Absence and Quantitation for Coliforms and E. Coli;
     and Presence/Absence for hydrogen sulfide producing enterobacteriaciae

Click on the tabs below to learn more about each test.

ColiGel
ColiGel is a single use, self-contained version of the E*Colite test with selective medium designed to detect coliform and E. coli in drinking, bottled and food / beverage waters. ColiGel contains a special “gelling” agent that allows quantitation of colony forming units as well as presence/absence.

    COLIGEL AT A GLANCE

     • Presence / absence of coliforms and E. coli 
     • Quantitation of coliforms and E. coli
     • Detect 1 cfu/ 100 ml
     • Yellow after 28 hours indicates negative for coliform and E. coli
     • Fluorescence determines E. coli presence
        No filters or media preparation
     Shelf-stable space saving design

     Bactericide pouch included for field applications when
       autoclave unavailable


   
Coliget-bag