Alkaline Phosphatase - F-AP - Dairy

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F-AP Fast Alkaline Phosphatase Test
>> Available in kits of 25, 100 and 500 tests

Charm F-AP Test is the fastest available phosphatase method to verify the completeness of pasteurization in milk products. The simple one-step procedure requires no reagent preparation and delivers results in just 45 seconds for most products.

f-ap Pasteurization is a Critical Control Point with HACCP. F-AP meets and exceeds HACCP requirements by detecting 20 mU/L alkaline phosphatase, well below established US and EU regulatory thresholds of 350 mU/L.

F-AP AT A GLANCE
    • NCIMS/FDA approved method for Grade A dairy testing
    • Approved by the New Zealand Ministry of Agriculture and Forestry
    • Results for most products in just 45 seconds!
    • Test: Milks, Creams, Chocolate Milk, and more
    • No sample preparation for most products
    • No reagents or incubation required
    • Limit of Detection: 20 mU/L
    • Auto-calibration (no manual calculations needed)
    • Results in mU/L

ORDER CODES
Description	Kit Codes
F-AP Fast Alkaline Phosphatase Test (available in kits of 25, 100, and 500)	PAS-FAP-25K PAS-FAP-100K PAS-FAP-500K